The raw materials for making beer consist of water, barley malt, hops, and yeast. The main equipment includes a saccharification tank, its fittings and accessories, a grinder, a heating system, and a cooling system,

Several fermentation tanks can be added according to one's own production needs, so if you want to open a craft beer hotel, wholesale raw beer, or make home brewed beer,

The selection of beer equipment is based on one's own production capacity,

Beer production first involves crushing barley malt, saccharification, filtration, boiling, cooling (approximately 10 hours per pot), and then injecting it into a fermentation tank for fermentation (fermentation period of 6-7 days). In this way, the authentic beer is successfully produced.

Beer brewing is composed of saccharification equipment and fermentation equipment

By combining a saccharification tank with fermentation tanks of different capacities according to one's own needs, a small beer factory can be formed to produce raw beer with a daily output of 50 liters, 100 liters, 200 liters, 300 liters, 400 liters, 500 liters, 1000 liters, and other quantities.