Craft beer, Craft Beer， Not only in China, but also abroad, there are various definitions that are different. Some people say that when you drink a glass of alcohol and are willing to have another glass, smell it, and taste it, it is called craft beer. Some people say that if it is brewed using traditional methods without adding rice, corn, or other additives, it is called craft beer. Some people say that small batch beer produced by small breweries is called craft beer. Some people say that as long as it smells good, tastes good, and no matter where it is produced, it is craft beer, right?

The birthplace of modern craft beer, the United States, has a strict definition of craft breweries officially established by the Brewers Association, which has been in use for many years:

1. The annual output shall not exceed 6 million barrels.

2. The brewery is not controlled or less than 25% of the shares are controlled by non craft breweries.

3. At least one flagship product, or more than 50% of its sales, does not use any additives for brewing, or uses additives to enhance flavor rather than reduce it.
Homebrewed beer equipment is an ideal choice for hotels, barbecue restaurants, restaurants, bars and other catering and entertainment venues to produce beer for guests to enjoy directly. Exquisite and luxurious in appearance, with a small footprint, it not only has high ornamental value, but also allows guests to intuitively see the entire process of beer production and appreciate the profound connotation of beer culture. The characteristics of this device are: freshly brewed and consumed, which greatly maintains the natural freshness and nutrition of beer. It is rich in more than seventeen amino acids, including eight essential amino acids that cannot be synthesized by the human body, as well as more than eleven vitamins, especially the rare B vitamins in other foods. In addition, the brewer can prepare yellow beer, black beer, and green beer according to the different tastes of customers to meet the needs of consumers of different levels and tastes.