Characteristics of Beer Equipment
Freshly brewed and consumed, it largely maintains the natural freshness and nutrition of beer, rich in 18 types of amino acids, including 8 essential amino acids for the human body and 11 vitamins, especially the rare B vitamins in other foods. Brewers can also prepare red beer, yellow beer, black beer, green beer, and various fruit flavored beers according to different tastes of customers to meet different levels and tastes of consumers.
Beer equipment mainly includes crushing system, saccharification system, fermentation system, refrigeration system, cleaning system, liquor sales system, control system, and auxiliary system. Designed with advanced beer production technology from Germany, the equipment can be processed and made of copper and stainless steel materials. The pipes and valves between the entire set of equipment are connected using sanitary grade quick connectors, making disassembly, assembly, movement, and modification convenient and fast.

Advantages of beer equipment
1. The equipment is luxurious and exquisite, with the introduction of German beer equipment technology. The entire raw beer equipment process has a maximum lifespan of over 25 years.
2. Easy to operate, user-friendly design, only 2 brewing personnel are needed, fully saving valuable human resources for users.
3. Different beer ingredients can be configured according to customer requirements. The manufacturer imports beer ingredients for long-term supply, which is convenient and fast, with stable prices and long-term supply.
4. Beer brewing production is pollution-free, noiseless, formaldehyde free, and free of any other chemical additives, making it safer for customers to drink.
5. The equipment takes up a small area, only 10-45 square meters To adapt to different business locations, the daily production of beer equipment ranges from 100 liters to 5000 liters.
6. Unified and standardized prices, manufacturer's prices, low investment costs, and fast returns; In general, it takes 3-6 months to recover investment costs, with huge profit margins.
The company has hired senior domestic brewing masters based on over 20 years of experience in beer equipment production and research and development. On the basis of digesting and absorbing advanced technologies at home and abroad, especially the new craft beer teaching and experimental equipment based on German craftsmanship, the company has introduced beer production equipment and teaching and experimental equipment independently developed and designed by German craftsmanship to meet the needs of domestic and foreign universities and research institutes. The equipment mainly consists of a saccharification system, fermentation system, filtration system, filling system, CIP washing system, power distribution and fermentation temperature self-control system, refrigeration system, etc. This device fully simulates the entire production process of a brewery and is operable, providing guidance and recommendations for teaching experiments and simulated production in light industry colleges.