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3000L beer fermentation equipment
1. Aesthetics control: The inner wall is polished to a smoothness of less than 0.6 microns, and the outer surface is polished with materials such as s
Product details
The fermentation system consists of fermentation tanks, sake tanks, and temporary storage tanks; Fermentation is an important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a conical bottom and equipped with its own cooling device, which can easily control the fermentation temperature; The bottom of the tank is conical, making it easy to recycle yeast and clean it; The tank is equipped with a CIP cleaning system to ensure hygiene during production. Equipped with international fermentation engineering technology, it can adopt PLC automatic temperature control technology.
1. Aesthetics control: The inner wall is polished to a smoothness of less than 0.6 microns, and the outer surface is polished with materials such as stainless steel and copper plating (can be made into original colors, mirror polishing, etc.).
2. Control of insulation system: high-pressure polyurethane foam insulation with conical bottom design. The cooling jacket adopts various jacket heat transfer methods such as Maitreya board, arched channel, corrugated channel, etc.
3. Quality system control: There are washing and sterilization pipelines, material pipelines, refrigerant return pipelines, and CO2 pipelines connected between each tank. All stainless steel pipes in contact with material pipelines shall comply with sanitary ISO or DIN standards, with polished inner and outer walls to meet dairy grade sanitary standards.
4. Process control: The fermentation tank is equipped with a high-level JMC-1 yeast concentration detector to achieve online monitoring, fully ensuring the accuracy of yeast cell count detection at every moment.
5. The specifications range from 100L to 30000L and can be customized according to customer needs.
6. Made by welding imported stainless steel 304 or 316L materials.
Attention should be paid to the fermentation system
During fermentation, pay attention to the pressure requirements of the fermentation tank and do not operate under excessive pressure;
Regularly inspect all fermentation instruments to ensure they are functioning properly, in order to prevent operational errors and damage to the interior of the tank;
The outer wall of the beer fermentation tank should be cleaned regularly, and the outer wall should be cleaned after each operation.
The interior of the beer fermentation tank should be thoroughly cleaned regularly.
1. Aesthetics control: The inner wall is polished to a smoothness of less than 0.6 microns, and the outer surface is polished with materials such as stainless steel and copper plating (can be made into original colors, mirror polishing, etc.).
2. Control of insulation system: high-pressure polyurethane foam insulation with conical bottom design. The cooling jacket adopts various jacket heat transfer methods such as Maitreya board, arched channel, corrugated channel, etc.
3. Quality system control: There are washing and sterilization pipelines, material pipelines, refrigerant return pipelines, and CO2 pipelines connected between each tank. All stainless steel pipes in contact with material pipelines shall comply with sanitary ISO or DIN standards, with polished inner and outer walls to meet dairy grade sanitary standards.
4. Process control: The fermentation tank is equipped with a high-level JMC-1 yeast concentration detector to achieve online monitoring, fully ensuring the accuracy of yeast cell count detection at every moment.
5. The specifications range from 100L to 30000L and can be customized according to customer needs.
6. Made by welding imported stainless steel 304 or 316L materials.
Attention should be paid to the fermentation system
During fermentation, pay attention to the pressure requirements of the fermentation tank and do not operate under excessive pressure;
Regularly inspect all fermentation instruments to ensure they are functioning properly, in order to prevent operational errors and damage to the interior of the tank;
The outer wall of the beer fermentation tank should be cleaned regularly, and the outer wall should be cleaned after each operation.
The interior of the beer fermentation tank should be thoroughly cleaned regularly.
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