Price of brewing equipment
The company specializes in the production and sales of beer equipment, home brewed beer equipment, hotel beer equipment, craft beer equipment, and small and medium-sized beer equipment. Craft brewing equipment consists of saccharification tanks, fermentation tanks, filtration, cooling, crushing and other equipment. If the output is around 200-500L and combined with catering, the investment is not too large. Probably ranging from tens of thousands to tens of thousands.
According to the different applicable venues, there are also many categories and models, so the prices naturally vary greatly. Beer equipment varies in price depending on the model. The cheap ones range from tens of thousands to hundreds of thousands.

Beer brewing process
Beer equipment consists of a crushing system, saccharification system, fermentation system, refrigeration system, control system, CIP cleaning system, water treatment system, etc.
1、 Crushing
The first step is to crush the malt.
Grinding: As the name suggests, grinding refers to putting malt into a grinding machine for grinding.
2、 Glycation
Step two, put the crushed malt into the saccharification tank for saccharification.
Saccharification: Saccharification is the use of various hydrolytic enzymes contained in malt to gradually decompose insoluble high molecular weight substances in malt into soluble low molecular weight substances under suitable conditions.
3、 Filtering
Step three, use the bran layer as the filtering layer to circulate and clarify the wort.
Filtration: After saccharification, the decomposition of high molecular weight substances in malt has been completed. The soluble and insoluble substances that have already dissolved in the saccharification mash should be quickly separated to obtain clear wort.
4、 Boil it
Step four, filter the wort and pour it into a boiling tank for boiling.
Boiling: Heat the wort to 100 ℃, boil for a period of time, and add hops during the boiling process.
5、 Rotary sedimentation
Step five, after boiling, pour the wort into the rotary sedimentation tank in the direction of the tangent line and the rotary sedimentation tank, and perform rotary sedimentation to achieve the effect of thermal solidification precipitation.
Cycloprecipitation: After the wort is boiled, the hot solids in the wort should be effectively separated as soon as possible to obtain clear wort.
6、 Cooling
Step six, the wort is cooled down through a plate heat exchanger.
Cooling: The wort is cooled to the fermentation temperature required by the process through a plate heat exchanger.
7、 Fermentation
Step seven, pour the cooled wort into the fermentation tank and add yeast for fermentation.
Fermentation: Beer fermentation is a complex biochemical and material transformation process. The main metabolic products of yeast are ethanol and carbon dioxide, but a series of fermentation by-products such as alcohols, acids, esters, ketones, and sulfides are also formed. These fermentation products determine the physical and chemical properties of beer, such as flavor, foam, color and stability, and also give beer typical characteristics.