Meat Pasteurization Machine

Pasteurization machine, also known as low-temperature sterilization machine, is mainly used to ensure the original flavor of the product, sterilize without changing the quality, and is a widely used equipment in sterilization. The pasteurizer is an assembly line type that effectively saves labor while improving productivity. Secondary equipment is highly favored by small and medium-sized enterprises.

Meat Pasteurization Machine

The equipment uses steam or electricity to heat the water in the water tank to a temperature between 60-95 ° C. After a sterilization time of 20-30 minutes, the bacteria inside the product are killed and the product is properly preserved. High thermal efficiency and high heating power can fully meet the requirements of large volume and continuous production. The disc heating tube form it adopts not only ensures sufficient heat exchange area but also allows for tube spacing, greatly facilitating the work requirements of cleaning and slag removal. High output. This machine is designed for continuous feeding and discharging, with a long cooking area. Mesh belt infinite speed regulation or variable frequency speed regulation to meet different product heating time and production requirements. Quick discharge and adjustable through a frequency converter to meet the requirements of the next process. The steam hood and mesh belt side plate adopt a connected lifting design, which ensures sufficient cleaning space when cleaning the pot body. At the same time, the pot body adopts a segmented inclined cone design with drainage outlets for easy slag discharge during cleaning. After sterilization, the pasteurizer is equipped with a cooling section to quickly cool the sterilized products. It can be equipped with a vibrating screen and a drying machine according to requirements. After cooling, there is a large amount of moisture on the packaging bag. When using a vibrating screen and a drying machine to blow dry products with large packaging bags, the load-bearing capacity of the main equipment is essential during the sterilization process. Our company's sterilization equipment completes sterilization, cooling, and drying in one go, with simple and convenient operation.

Meat sterilization machine
The whole machine adopts high-quality materialsMade of SUS304 stainless steel, it reduces pollution, ensures continuous hygiene, and has stepless speed regulation. The cooking time, temperature, and speed can be adjusted freely.
The machine runs smoothly and has low noise. Suitable for steaming and blanching various foods, as well as pasteurization of low-temperature products; The product specifications can be customized according to customer requirements, and the length and width of the cooking box, cooling box, and cooling box can be freely selected. Temperature can be set arbitrarily, automatically controlled, maintained at a constant temperature, and automatically recorded; Adopting forced driving, shortening cooking time, ensuring uniform temperature inside the product, and guaranteeing cooking quality; Using a hoist for conveying, reducing labor intensity, and saving expenses; Adopting a synchronous mechanism between the elevator and the cooking tank to achieve automatic conveying.