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Product Structure: The beer fermentation tank has a cylindrical body, a disc-shaped top cover, and a conical bottom cover with a tilt angle of 60 ° to 90 °, which is conducive to strong convection of the liquor in the tank, fast fermentation speed, and easy discharge of yeast and impurities in the fermentation tank; In the process of alcohol fermentation, in order to recover CO2 gas and the portion of alcohol carried out, the fermentation tank should be sealed. There are hand holes at the bottom of the tank, inlet and outlet pipes for CO2, air, CIP, etc. connected to the top of the tank, content volume measuring devices, empty tank probes, and pressure maintaining devices. |
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Product Introduction: This equipment is made of austenitic stainless steel, and the cooling jacket is in the form of a honeycomb jacket. Jackets are installed on both the tank body and the cone bottom to effectively improve the cooling rate. Different proportions of jacket heat exchange areas can be set according to customer process requirements. The bottom is a small cone bottom at 60 degrees, designed for fermentation and improving beer and yeast growth; The insulation adopts PU insulation, and the outer sheath adopts fully welded stainless steel plate. The manhole CIP、 Components such as thermometer interface and sampling port. |
Tank optional configuration: The beer fermentation tank can be optionally equipped with a thermometer (digital or dial type), sanitary manhole, inlet and outlet holes, CIP universal rotating cleaning ball, sterile sampling valve, pressure gauge, drain valve, liquid level gauge and liquid level automatic control system (load-bearing module, non-contact ultrasonic, static pressure transmitter), etc., or configured according to customer requirements. Typical applications: Product Features: |
Nominal volume | Cylinder diameter (mm) | Cylinder height (mm) | Motor power (KW) | Mixing speed (RMP) | Working pressure | operation temperature | basic accessories |
300L | φ800 | 600 | 0.55 | 36 revolutions per minute | ≤0.09MPA | <100℃ | thermometer safety valve Pressure gauge, etc |
400L | φ800 | 800 | 0.55 | ||||
500L | φ900 | 800 | 0.55 | ||||
600L | φ1000 | 800 | 0.55 | ||||
800L | φ1000 | 1000 | 0.75 | ||||
1000L | φ1200 | 1000 | 0.75 | ||||
1500L | φ1300 | 1200 | 1.5 | ||||
2000L | φ1300 | 1500 | 2.2 | ||||
3000L | φ1600 | 1500 | 3 |
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1. Elliptical manhole |
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The waist opening does not require climbing and high-definition washing |
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2. Internal processing | |
Internal polishing and acid washing treatment, smooth and transparent to avoid incomplete cleaning and bacterial contamination of wort |
3. Reasonable structure |
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The friction between yeast slurry and the bottom wall of the tank is minimized, which is conducive to the process discharge and cleaning of beer yeast slurry |
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4. Miller board | |
A reasonable refrigerant jacket can effectively save cooling time, and the direction of refrigerant flow can be controlled through the jacket structure. |
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