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Copper Beer Equipment
Beer equipment is an ideal choice for bars, hotels, restaurants, barbecue halls, hot pot restaurants, beer gardens, shopping centers, and entertainmen
Product details
The beer equipment is easy to operate, and the design and production are simple and easy to learn. More reasonable design, low degree of automation, and easy operation. The equipment is divided into manual equipment, semi-automatic equipment, fully automated equipment, and PLC control system equipment. All small-scale home brewed beer equipment is mainly semi-automatic. Based on years of experience, our company has found that semi-automatic small-scale homemade beer brewing equipment is more suitable for catering and entertainment venues.
Beer equipment is an ideal choice for bars, hotels, restaurants, barbecue halls, hot pot restaurants, beer gardens, shopping centers, and entertainment venues to produce beer for customers to enjoy directly. It is also suitable for small and medium-sized breweries to choose from.
Performance advantages of beer equipment:
The beer equipment has adjustable levelness, stable performance, no emission, leakage, running, dripping, and no steam leakage.
The disassembly, assembly, movement, and modification of beer equipment are convenient.
Equipped with a comprehensive CIP cleaning system, the equipment is easy and thorough to clean.
Beer equipment is an ideal choice for bars, hotels, restaurants, barbecue halls, hot pot restaurants, beer gardens, shopping centers, and entertainment venues to produce beer for customers to enjoy directly. It is also suitable for small and medium-sized breweries to choose from.
Performance advantages of beer equipment:
The beer equipment has adjustable levelness, stable performance, no emission, leakage, running, dripping, and no steam leakage.
The disassembly, assembly, movement, and modification of beer equipment are convenient.
Equipped with a comprehensive CIP cleaning system, the equipment is easy and thorough to clean.

Specifications/Parameters | 200L | 300L | 500L | 600L | 800L | 1000L |
Saccharification batch/week | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 |
Alcohol output per week | 400~1200L | 600~1800L | 1000~3000L | 1200~3600L | 1600~4800L | 2000~6000L |
Electric three-phase | Three phase electricity/380 (220, 415, 440...) v/50 (60) Hz | |||||
Single phase electricity/220 (110, 240...) v/50 (60) Hz | ||||||
Heating method | Electric heating/steam heating | |||||
cover an area | >25 square meters | >30 square meters | >45 square meters | >50 square meters | >60 square meters | >70 square meters |
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