Equipment Introduction
The DLG130 extruder is mainly used for processing various types of double puffed foods such as square tubes, round tubes, and French fries. The raw materials used are various starches, flour, and potato flour.
The device has a beautiful appearance; The products produced have a delicate taste; The equipment has a reasonable structure, high output, low unit consumption, easy operation, and high degree of automation.
Especially with high output, low unit consumption, and delicate taste in the production of products, it has won numerous awardsHigh quality food manufacturersThe favor.
main structure

This machine mainly consists of a frame, a drive system, an automatic feeding system, an extrusion system, a thrust system, a heating system, a cooling system, a forming system, a rotary cutting system, an unloading device, and an electrical control system.
Structure and working principle of extrusion system
The extrusion system is mainly composed of screws and barrels. The screw is equipped with four levels of compression, belonging to low shear and high compression types, and can be used for both low and high temperature products. The compression ratios of the four levels of compression are different, allowing the material to be compressed to varying degrees at different temperatures and thoroughly kneaded, resulting in a tightly structured and highly expanded product. The inner wall of the screw barrel has longitudinal grooves to increase the friction with the material, making it easier for the material to advance.
Main parameters of the equipment
Work capacity: 100-140kg/h
Screw diameter: 130mm
Main drive motor: 37kw
Host speed: 50-100 revolutions per minute
Feeding motor: 0.55kw
Rotary cutting motor: 0.55kw
Heating total power: 24kw
Dimensions: 4100 × 1100 × 2260mm