1、 FZG-4 vacuum drying oven:
The main heating methods of FZG-4 vacuum drying oven include: steam water dual-use heating, hot water heating, steam heating, electric heating, thermal oil heating, etc. At the same time, if users do not require any heating method, we can also provide users with unheated vacuum box products.
The non-standard FZG-4 vacuum drying oven adopts hot water heating or steam heating methods, has an independent cabinet, and integrates a hot water tank on the cabinet. When in use, simply connect the water supply pipe of the control cabinet to the external heating interface of the drying oven using a quick connector, add an appropriate amount of water to the water tank, and control the heating by the control cabinet
ZG-4 dual-purpose vacuum drying oven for steam and water (equipped with vacuum pump as shown in the figure below, different models of vacuum pump can be selected: such as 2X-8 rotary vane vacuum pump or SK type water circulation pump, the figure below is the water circulation pump) (Note: Before using water for heating, the water tank must be filled with water, and the water pump should be turned on when adding water. The water source should be changed every 3 to 5 days. When not in use for a long time or in cold winter, the water should be drained completely.)
Internal structure of dual-purpose soda water type
Electric heating type appearance
Internal structure of electric heating type
FZG-4 Strong Cooling Vacuum Drying Box
The internal structure and details of FZG-4 strong cooling type.
Standard stamping baking tray, size 460 × 640 × 45 (mm)
2、 Model and parameters of FZG-4 vacuum drying oven
Drying oven model | FZG-4 type dual-purpose soda water | FZG-4 type steam heating | FZG-4 type electric heating | FZG-4 type heat transfer oil heating |
Box size (mm) | 750×750×1160 | 750×750×1160 | 750×750×1160 | 750×750×1160 |
Outer dimensions of the box (mm) | 1050×950×2050 | 1050×950×1700 | 1050×950×1700 | 1050×950×1700 |
Layer number of baking tray | 8th floor | 8th floor | 8th floor | 8th floor |
Drying tray size (mm) | 460×640×45 | 460×640×45 | 460×640×45 | 460×640×45 |
Interval between baking layers (mm) | 120mm | 120mm | 120mm | 120mm |
Number of baking dishes (only) | 8 pieces | 8 pieces | 8 pieces | 8 pieces |
Steam pressure (MPa) | 0.2-0.6 | 0.2-0.6 | / | / |
Heating power (kw) | 6 | / | 6 | 6 |
Steam consumption (kg/h) | 10 | 10 | / | / |
Cold air flow rate (m3/h) | 180 | / | / | / |
Fan power (w/h) | 180 | / | / | / |
Thermal oil capacity (L) | / | / | / | 50 |
Heating oil station capacity (L) | / | / | / | 70 |
Operating temperature (℃) | Hot water circulation heating: room temperature+5-80 ℃; Steam heating: 50-120 ℃ |
50―120℃ | Room temperature -200 ℃ | Room temperature -200 ℃ |
Heating method (selection) | Dual use of hot water circulation heating or steam heating | Steam heating | electrical heating | Thermal oil heating |
Vacuum degree inside the box (MPa) | -0.098 | |||
Parameter configuration can be designed according to customers' reasonable requirements |