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Ningbo Yinxue Refrigeration Equipment Co., Ltd
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Ice cream cold storage
In the hot summer, cooling tools such as popsicles, ice cream, and ice cream are popular among people, and cold storage plays a crucial role in them.
Product details

In the hot summer, cooling tools such as popsicles, ice cream, and ice cream are popular among people, and cold storage plays a crucial role. In addition, to break the seasonal consumption of popsicles, strong support from cold storage and cold chain is also needed. The consumption habits have also shifted from traditional heatstroke prevention and cooling to high-end enjoyment oriented consumption, and ice cream cold storage also needs continuous development and innovation. The storage characteristics of popsicles: relative humidity of 85%, optimal storage temperature of -30 to -20 ℃, storage period of 14-84 weeks.

  Cost Explanation of Ice Bar Cold Storage

Yinxue Refrigeration often encounters customers asking us how much it costs to build a popsicle cold storage? How much does a popsicle cold storage cost per square meter (cubic meter)? Regarding this issue, you need to understand that the cost of a cold storage cannot be simply calculated in terms of how much it costs per square meter (cubic meter). This statement is incorrect. Usually, the larger the capacity of a cold storage, the lower the cost per cubic meter. Because the cost of cold storage is mainly related to factors such as storage capacity, refrigeration units and supporting equipment, and material specifications of cold storage panels. For example, the price of imported refrigeration units is much higher than that of domestic brands, and the price of stainless steel cold storage panels is also higher than that of polyurethane color steel plates. A 100 cubic meter capacity ice cream cold storage typically has a reference cost of around 40000 to 60000 yuan.

To obtain the quotation for the Silver Snow Ice Bar Cold Storage, please call

  Construction requirements for ice cream cold storage

1. The location of the cold storage should not be in areas with high temperatures or direct sunlight. A shaded area is the best location.

2. Cold storage should use compressor units with stable performance, low noise, and energy efficiency.

3. Cold storage should have a good drainage system and maintain good ventilation conditions. A dry environment plays a crucial role in cold storage.

4. The thickness of the cold storage insulation board is generally 120mm-150mm. The cold storage insulation board can be in direct contact with the ground, but the ground must be kept flat.

5. The evaporator is one of the important equipment in the ice cream cold storage, which can be a pipe evaporator or a fan evaporator. The unit can choose a semi enclosed water-cooled unit, as it can quickly remove heat, improve refrigeration efficiency, save energy, and also allow the ice cream to reach the set temperature faster.

6. Choosing aluminum tubes is more energy-efficient, and the aluminum tube cold storage evaporator also has a great cold storage effect. Even if there is a short-term power outage, it will not cause the temperature inside the cold storage to be too high and damage the cold drink.

  Precautions for storing popsicles in cold storage

1. Due to the melting and melting characteristics of popsicles, in order to maintain their appearance and fragrance, they can only be refrigerated in an environment of -25 ℃. If cost considerations are taken into account, the temperature should at least be at -20 ℃. The common -18 ℃ freezer cannot maintain the excellent quality of popsicles very well.

2. Due to the large temperature difference between the inside and outside of the warehouse during summer, sometimes the temperature difference can even reach 50-60 degrees. In order to avoid adverse effects of outdoor high temperature on the storage of popsicles, cooling of cold storage, and incoming and outgoing goods, popsicle cold storage should choose cold storage panels with strong insulation capacity and a thickness of 15 cm, and be equipped with corresponding insulation equipment to reduce heat transfer when opening the door.

To avoid the impact of high temperatures in summer on popsicles. You can choose embedded storage doors or loading compartments with insulation devices.

  Technical parameters of cold air fan for ice cream cold storage

model Nominal cooling capacity Cooling area (m ²) Film spacing (mm) fan
Defrosting electric heating tube
Weight (kg)
Number (units) Diameter D (mm) Airflow (m ²/h) Wind pressure Pa (mmH ₂ O) Range (m) Fan power (w) Motor voltage (v) Coil (kw)
Water tray (kw) Voltage (v)
DD-1.4/7 1400(1200) 7 6 1 ∅330 1700 98(10) 8 90 380 0.9 0.4 220 27
DD-2.35/12
2350(2000) 12 6 2 ∅330 2*1700 98(10) 8 2*90 380 1.2 0.4 220 40
DD-3.5/15 3000(2600) 15 6 2 ∅330 2*1700 98(10) 8 2*90 380 1.35 0.45 220 46
DD-4.0/22 4000(3450) 21.5 6 3 ∅330 3*1700 98(10) 8 3*90 380 1.8 0.6 220 55

The above only lists some of the parameters of the air cooler models. Any changes will not be notified separately.


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