Product Parameters

Processed food types

It is suitable for making soybean milk.

Equipment Introduction

The soaked soybeans are separated from the pulp residue by the grinder, and the separated soybean milk is processed into fresh soymilk raw milk by high-temperature deodorization, homogenization and emulsification with the steam generated by the steam package of the soymilk machine in the boiling process.

This product does not require a boiler and has the characteristics of safety, reliability, high efficiency and energy saving, small footprint, simple operation, large output, beautiful appearance, and affordable price. The produced soybean milk does not need defoamers and any additives, and its taste is pure, delicate and delicate, without beany and bitter taste. It is an ideal equipment for breakfast shop, steamed stuffed bun Mantou shop, unit canteen, school and other occasions to produce and sell fresh soymilk and soybean milk on site.