VIP member
Special oven for coating curing
Material: The inner liner is made of high-quality stainless steel, and the outer shell is made of A3 cold-rolled steel plate. The surface is treated w
Product details
Product Details
Material: The inner liner is made of high-quality stainless steel, and the outer shell is made of A3 cold-rolled steel plate. The surface is treated with baking paint and filled with high-density aluminum silicate cotton to ensure thermal insulation of the oven
Temperature range: normal temperature -300 ℃
Temperature fluctuation: ± 1 ℃
Temperature uniformity: ± 2%
Heating time: Room temperature -300 ℃ ≤ 30 minutes
Heating element: Far infrared stainless steel heating tube
Temperature gauge: intelligent digital display instrument, PID automatic adjustment, PT100 temperature measurement input
Timer: 0-99.99-hour constant temperature timer, cut off heating when the time is up, and give an alarm prompt
Safety devices: leakage, short circuit, overload protection, blower fan protection
Hot air circulation: special high-temperature motor, multi wing wind turbine,
Usage and Attention:
1. This type of oven should work indoors and be installed smoothly.
2. The power input should be equipped with a dedicated front-end on/off switch and properly grounded.
3. The power supply, voltage, and power wiring must be checked for accuracy before being powered on for use.
4. When newly purchased or stored for a long time, it is recommended to first bake at a low temperature of 80-100 ℃, and then start raising the temperature after two hours to facilitate moisture leakage, enhance insulation performance, and extend the life of ceramic parts.
5. The thermal sensor probe for instrument temperature control should be inserted into the working chamber from the temperature measuring hole on the left side of the circuit, and should not be inserted from the center hole of the air valve on the top of the box to avoid affecting its use.
6. When using this drying oven for the first time, please observe it carefully to avoid overheating and damaging the workpiece, which may cause losses.
7. If you feel a slight increase in thermal inertia during use, you can turn off a set of heaters to reduce the heating power and prevent overheating caused by excessive inertia.
8. Take in the baking object: Do not hit the temperature controller part that extends into the studio to prevent damage to the temperature controller and malfunction.
9. Avoid baking explosive, flammable, and volatile materials in this box to prevent explosions.
10. If there is a malfunction, please have a professional electrician repair it.
Product parameters:
Material: The inner liner is made of high-quality stainless steel, and the outer shell is made of A3 cold-rolled steel plate. The surface is treated with baking paint and filled with high-density aluminum silicate cotton to ensure thermal insulation of the oven
Temperature range: normal temperature -300 ℃
Temperature fluctuation: ± 1 ℃
Temperature uniformity: ± 2%
Heating time: Room temperature -300 ℃ ≤ 30 minutes
Heating element: Far infrared stainless steel heating tube
Temperature gauge: intelligent digital display instrument, PID automatic adjustment, PT100 temperature measurement input
Timer: 0-99.99-hour constant temperature timer, cut off heating when the time is up, and give an alarm prompt
Safety devices: leakage, short circuit, overload protection, blower fan protection
Hot air circulation: special high-temperature motor, multi wing wind turbine,
Usage and Attention:
1. This type of oven should work indoors and be installed smoothly.
2. The power input should be equipped with a dedicated front-end on/off switch and properly grounded.
3. The power supply, voltage, and power wiring must be checked for accuracy before being powered on for use.
4. When newly purchased or stored for a long time, it is recommended to first bake at a low temperature of 80-100 ℃, and then start raising the temperature after two hours to facilitate moisture leakage, enhance insulation performance, and extend the life of ceramic parts.
5. The thermal sensor probe for instrument temperature control should be inserted into the working chamber from the temperature measuring hole on the left side of the circuit, and should not be inserted from the center hole of the air valve on the top of the box to avoid affecting its use.
6. When using this drying oven for the first time, please observe it carefully to avoid overheating and damaging the workpiece, which may cause losses.
7. If you feel a slight increase in thermal inertia during use, you can turn off a set of heaters to reduce the heating power and prevent overheating caused by excessive inertia.
8. Take in the baking object: Do not hit the temperature controller part that extends into the studio to prevent damage to the temperature controller and malfunction.
9. Avoid baking explosive, flammable, and volatile materials in this box to prevent explosions.
10. If there is a malfunction, please have a professional electrician repair it.
Product parameters:
model |
Voltage (V) |
Power KW |
Motor power W |
Studio size MM |
Dimensions MM |
Depth x Width x Height |
Depth x Width x Height |
||||
TH—1 |
220 |
2 |
40 |
350×450×450 |
500×810×813 |
TH—2 |
220 |
3 |
40 |
450×550×550 |
600×910×913 |
TH—3 |
220 |
4.5 |
40 |
500×600×750 |
650×960×1113 |
TH—4 |
3×380 |
9 |
180 |
800×800×1000 |
1000×1170×1580 |
TH—5 |
3×380 |
12 |
370 |
1000×1000×1000 |
1200×1370×1580 |
TH—6 |
3×380 |
15 |
750 |
1000×1200×1200 |
1200×1570×1780 |
TH—7 |
3×380 |
18 |
750 |
1000×1200×1500 |
1200×1600×2100 |
TH—8 |
3×380 |
21 |
750 |
1200×1500×1500 |
1400×1900×2100 |
Online inquiry