Water treatment equipment for braised meat product productionparameter

Raw water: tap water;

Inlet pressure: 0.2~0.3MPa;
Operating pressure: 0.3~1.5MPa;
Control: Fully automatic control/integrated manual and automatic switching;
Material: Stainless steel 304/316L;
Process: Reverse osmosis membrane separation+Electrodeionization (EDI);
Water production capacity: 0.25~200T/H (depending on customer demand);
产水电阻率： 18MΩ.cm、15MΩ.cm、10MΩ.cm、5MΩ.cm、2MΩ.cm、0.5MΩ.cm；

Standard: Designed in accordance with the pharmacopoeias of China, the United States, and Europe, strictly following GMP standards;

We can provide: water immersion certificate, material certificate, certificate of conformity, customs declaration certificate, etc.

Characteristics of water treatment equipment for braised meat products production:

1. It can continuously operate for water production, with a simple system, easy operation, and stable product water quality;
2. The workload for operation and equipment maintenance is minimal;
3. The equipment occupies a small area and requires less space;
4. Personalized design tailored to local water quality, fully meeting needs in all aspects;

Advantages of automatic welding for sanitary grade pipelines:

1. No pollution caused by welding fumes;

2. The groove is flat and the pipe end is free of burrs;
3. Uniform welding, no false welding, no dead corners, easy pipeline cleaning, and less likely to breed bacteria;
4. Endoscopic examination can be performed.