Transplanting, also known as transplanting, refers to the operation of transplanting seedlings from the seedbed to the field. The transplanting period depends on the type of crop, suitable seedling age, and crop rotation; When transplanting, it can be done with or without soil. Transplanting with soil causes less root damage, shortens the seedling stage, and promotes early growth and development. Watering should be done before transplanting to keep the roots moist, preferably without damaging them or with minimal damage. When transplanting, the row spacing and plant spacing are determined according to the planned specifications, and the transplanting depth is determined based on the crop type and seedling size. However, manual transplanting is very labor-intensive and time-consuming, so it is necessary to use a transplanting machine to assist with the work.