The ultrasonic cold storage humidifier independently developed and produced by our company is widely used in places that require humidity, such as vegetable preservation cold storage, poultry cooling cold storage, edible mushroom cultivation cold storage, scientific research cold storage, and flower cultivation cold storage.

The working principle of ultrasonic cold storage humidifier is to use the high-frequency oscillation of electrons through the atomization plate to throw the water in the water tank away from the water surface and generate a flowing water mist, thereby increasing the humidity of the air. There is no need to use chemicals or heating devices to generate water mist like traditional humidifiers. Ultrasonic cold storage humidifiers have no pollution to the environment during operation and have a relatively high energy consumption ratio.

Advantages of Huixue brand ultrasonic cold storage humidifier:

1. The diameter of the water mist is small (usually 1-5 microns) and will not produce water droplets.

2. Microcomputer automatic control, no need for manual management. Reduce management costs.

3. Modular chip design, no vulnerable parts, greatly reducing maintenance costs.

4. Built in multiple protection devices (water shortage protection, overload protection).

5. The unit humidification has low energy consumption, with only 1/10 of the power consumption of ordinary humidification methods.

6. The humidity control range is wide, and can be set freely from 1% RH to 100% RH.